Slow Cooker Pigs in a Cornfield
Slow Cooker Pigs in a Cornfield

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pigs in a cornfield. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to make Pigs in a Cornfield: The recipe starts with frozen halves of corn on the cob. Then I add potatoes and onion in between. Slow Cooker Pigs in a Cornfield.

Slow Cooker Pigs in a Cornfield is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker Pigs in a Cornfield is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:
  1. Prepare 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Get 1/2 cup milk
  3. Get 1/2 tsp. salt
  4. Make ready 1/4 tsp. pepper
  5. Take 3/4 tsp. dried leaf thyme
  6. Take 6 half ears of corn (from freezer section of store)
  7. Prepare 5 small potatoes, diced small
  8. Prepare 1 white onion, diced
  9. Get 2 lbs. pork chops
  10. Take 8 slices bacon, sliced, cooked and drained

This SLOW COOKER MONGOLIAN BEEF comes out so tender from those hours in the slow cooker! Slow Cooker Chicken Cacciatore is so popular, I even shared it in my cookbook Skinnytaste Fast and Slow! Serve it over your favorite pasta, spaghetti squash, rice or polenta. Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping.

Steps to make Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer. One of my favorite easy slow cooker recipe this Slow Cooker Creamy Ranch Chicken and Vegetables is a toss and let cook recipe that you and your family will love. In this video, you'll see how to make tender, succulent Hawaiian-style pork in your slow cooker.

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