Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy, Baked Cranberry-Pecan Acorn Squash is something that I have loved my whole life. They’re nice and they look wonderful.
Sweet, creamy acorn squash is filled with a wild rice mixture accented with toasty pecans and tart chewy cranberries, with some salty ricotta salata cheese folded in for contrast. Quinoa Stuffed Acorn Squash with cranberry and pecan is full of flavor, texture and ready in about Acorn Squash - Look for acorn squash that are uniform in size. Quinoa - Use your favorite quinoa - white Cutting acorn squash in half for roasting and stuffing is super easy and takes just a few steps.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Get 1 small Acorn Squash, halved and seeds removed.
- Get 3/4 cup chopped pecans
- Get 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Take 1 1/2 tbsp raw honey
- Make ready 1/4 tsp salt
- Take 2 tbsp unrefined coconut oil
Stuffed acorn squash with cranberry, pecans and quinoa then drizzled with a simple goat cheese Fold in dried cranberries and chopped pecans. Cut squash in half lengthwise; remove seeds. In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. mmmmm this acorn squash dish is very tasty! made as directed except i basted the squash with the melted butter half way through the second. Roasted acorn squash is so easy to make and is a great fall side or even dessert.
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. It can be dressed up either savory or sweet and served as individual halves for the cutest presentation. Acorn Squash with Brown Sugar, Walnuts and CranberryAcorn Squash with Walnuts & Cranberry is baked with brown sugar until tenderly soft. I firmly believe that this recipe can make a believer out of anyone, so what are you waiting for, go ahead and try it for yourself! Cranberry Pecan Quinoa Stuffed Acorn Squash With Goat Cheese Crema.
So that is going to wrap it up with this special food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
