Chicken, spinach and tomato quinoa
Chicken, spinach and tomato quinoa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken, spinach and tomato quinoa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken, spinach and tomato quinoa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken, spinach and tomato quinoa is something which I have loved my entire life.

Prepare quinoa according to package directions (my quinoa needed more water, so I dumped in the juice from the tomatoes). Meanwhile, cook the chicken and spices (I rarely measure spices - just use what you like.be careful with the cayenne pepper!) in a medium skillet. Then add the tomatoes, spinach leaves and scallion.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach and tomato quinoa:
  1. Get 1 1/2 cup cooked quinoa
  2. Get 1 cup cooked and chopped chicken (i used breast)
  3. Get 1 lb raw spinach
  4. Make ready 3 tbsp olive oil
  5. Get 3 clove garlic, crushed
  6. Prepare 1/2 cup sun dried tomatoes, sliced

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!).. Mediterranean quinoa recipe that combines olives, sun dried tomatoes, spinach and chickpeas by Alyssa Rimmer. One-Pot Mediterranean Quinoa with Spinach + Chickpeas.

Steps to make Chicken, spinach and tomato quinoa:
  1. Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
  2. Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
  3. Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
  4. Serve hot, at room temp., of cold.

I used Chicken stock instead, because that's all I had at home. Made it more salty didn't need to add. Looking for an easy quinoa recipe? This Creamy Cheddar Quinoa with Chicken and Spinach Season chicken with salt and pepper, then sear chicken on both sides until golden brown. Created for From Delish for Created by.

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