Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate brownie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate brownie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate brownie is something that I’ve loved my entire life.
Find from-scratch and shortcut versions, too. The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate brownie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate brownie:
- Get 180 g butter
- Get 250 g sugar
- Take 4 eggs
- Get 25 g unsweetened cocoa powder
- Get 100 g flour
- Take 200 g dark chocolate
Add boiling water; stir until well blended. Melt shortening in a large saucepan over low heat, then stir in cocoa. Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil.
Steps to make Chocolate brownie:
- In a water bath, melt the butter with the sugar, then add the chocolate.
- Take off the stove and mix the eggs, flour and cocoa, mix everything thoroughly.
- Cover the baking paper in a baking tin and pour the dough inside. Bake at 180-200 degrees depending on how thick the dough is. Take out when the surface cracks and allow it to cool.
Cut into quarters, then cut each quarter into four squares and finally into triangles. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Better chocolate chips = better brownies. In her book, Michelle writes that one of the biggest secrets to making great brownies is using large, good-quality chocolate chips. This easy brownie recipe is made in just one bowl with simple pantry ingredients.
So that is going to wrap it up for this special food chocolate brownie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
