Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, best zucchini pie ever. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. A simple recipe to make your meal exciting. Place zucchini in a saucepan, and fill with enough water to cover.
Best Zucchini Pie Ever is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Best Zucchini Pie Ever is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook best zucchini pie ever using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Best Zucchini Pie Ever:
- Get 3 cup Zucchini Raw
- Make ready 1/2 Onion
- Make ready 4 Eggs
- Prepare 1/2 cup Oil
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Get 1/2 cup Pecorino Romano Cheese
- Get 8 oz Mozzarella Cheese
- Take 1 cup Bisquick
A great use for overgrown zucchini, this zucchini apple pie (zapple pie) is a twist on the classic mock apple pie using sliced zucchini. Because there's so much liquid in the zucchini slices, the zucchini apple pie slices will stay together much better if you cool the pie at least a couple hours before serving. Turn your best summer produce into this cheesy pie that's the perfect lunch, dinner, or afternoon snack! Super moist, tender and full of flavor, this Best-Ever Zucchini Walnut Bread will soon become your favorite!
Instructions to make Best Zucchini Pie Ever:
- Preheat oven to 350°F
- Chop Zucchini into cubed sized pieces
- Grate both cheeses and set aside
- Beat Eggs in a large bowl
- Add all other ingredients into large bowl, one at a time
- Mix well together
- Grease large pie plate
- Add final product to greased plate
- Bake in oven for 45 min until top is golden brown
- Let sit for 10 min before serving
- Enjoy!
I apologize in advance, but I am ALL IN for fall. I know some of you are clutching your bikinis in mock horror at the idea of pumpkins and cinnamon and boots in August, but you also probably live in. This savory pie is basically foolproof. Ever gotten the cold shoulder from your cat? Chances are if you live with a feline, you've had to kiss and make up more than once.
So that is going to wrap this up with this special food best zucchini pie ever recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
