Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, double chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
Double chocolate chip cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Double chocolate chip cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have double chocolate chip cookies using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Double chocolate chip cookies:
- Prepare 120 unsalted butter softened
- Get 120 g caster sugar
- Take 100 g light brown soft sugar
- Take 1 egg beaten
- Prepare 1 tsp vanilla
- Make ready 220 g plain flour
- Make ready 1 tsp baking powder
- Prepare Half tsp of soda
- Make ready 2 tbsp cocoa powder
- Get 100-150 g white chocolate roughly chopped
The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor. Personally I love these cookies and so has everyone whom I've made these for.
Instructions to make Double chocolate chip cookies:
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough.
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with ☕️👌😋❤️
Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips.
So that’s going to wrap it up with this exceptional food double chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
