Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut butter and chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. Took them to work and received rave reviews.
Peanut butter and chocolate chip cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Peanut butter and chocolate chip cookies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter and chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peanut butter and chocolate chip cookies:
- Prepare 2 1/4 cup plain flour 270g
- Take 3/4 tsp baking soda 4g
- Get 1 1/2 cup smooth peanut butter 260g
- Get 1 cup unsalted butter 226g
- Prepare 335 g granulated sugar
- Get 1/2 tsp salt
- Prepare 2 tsp vanilla extract
- Get 2 large eggs
- Make ready 1 1/2 cup chocolate chips
These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. These simple stir-together cookies are made in a flash and are great for any occasion. This cookie dough is adapted from my oatmeal chocolate chip cookies.
Instructions to make Peanut butter and chocolate chip cookies:
- Preheat the oven to gas mark 4
- Whisk together the flour and baking soda
- Combine and beat the butter, peanut butter and sugar until light and fluffy
- Add the salt, vanilla and eggs on a slower speed. Allow to mix well.
- Add flour mixture and mix until just combined
- Add the chocolate chips
- Cover the bowl and leave in the fridge for at least half an hour to an hour to stop cookie dough from spreading too much.
- Line a flat baking tray with greaseproof paper and place 2 tbsp size balls of dough, that are around 2 inches apart.
- Bake for about 13-15 minutes until golden brown. (less time means the cookie is softer) remove from oven and allow to cool.
The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. This peanut butter cookie recipe comes from my friend Kathryne's new book Love Real Food. Her blog, Cookie and Kate, is one of my favorite vegetarian How can you make flourless peanut butter cookies?", let me calm your fears. In fact, I actually think peanut butter chocolate chip cookies are. Peanut butter cookies seem so effortless.
So that is going to wrap it up with this exceptional food peanut butter and chocolate chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
