Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!
Chicken Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Parmesan is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Prepare 4 chicken breasts; boneless, skinless
- Make ready 1 box spaghetti noodles
- Prepare 4 cup "Lazy Pasta Sauce"
- Take 1 cup seasoned breadcrumbs
- Make ready 2/3 cup grated parmesan
- Take 3 tbsp dried parsley
- Make ready 1 stick butter; melted
- Take 2 eggs
- Get 2 tbsp water
- Get 1 cup all purpose flour
- Get 3/4 oz fresh basil; chiffonade
- Take 3/4 oz fresh oregano; chopped
- Prepare 1/2 cup grated parmesan
- Make ready 1 large pinch of salt and black pepper
This classic Chicken Parmesan from Delish.com is as good as it gets. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Instructions to make Chicken Parmesan:
- Combine breadcrumbs with 2/3 cup parmesan cheese, dried parsley, salt, and pepper. Add melted butter. Mix.
- Combine eggs and water to make the egg wash. Whisk to incorporate.
- Set up a three step breading station as follows. Flour, eggwash, and breadcrumbs.
- Dip each breast in the flour, egg wash, and then breadcrumbs. Keep one hand dry to use only for flour and breadcrumbs, and use the other hand only to dip chicken in the egg wash. This prevents clumps.
- Sprinkle with a bit of cheese. Roast at 350° for approximately 45-50 minutes, or until thermometer reaches 165°
- Toss cooked spaghetti noodles with enough sauce to coat but not drown the noodles, remaining cheese, and herbs.
- Instead of using the melted butter, you could also flash fry the breaded chicken breasts to give it a beautiful golden color. (As pictured)
- Variations; Gruyere, provolone, mustard, tarragon, zucchini, squash, roasted tomatoes, shallots, spinach
Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. The BEST Chicken Parmesan How to Make Chicken Parmesan What to serve with this chicken parmesan recipe Pound chicken to flatten. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti.
So that’s going to wrap this up for this special food chicken parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
