Pandan,Soy and Rum Halo-Halo
Pandan,Soy and Rum Halo-Halo

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pandan,soy and rum halo-halo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Food video/recipe/blog Halo-halo one of the best seller in the Philippines and buko pandan as well. The aroma of pandan makes this dessert so good. The famous desert in the Philippines, Halo Halo.

Pandan,Soy and Rum Halo-Halo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pandan,Soy and Rum Halo-Halo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
  1. Take 1 packages pandan flavored gelatin
  2. Make ready cup water
  3. Prepare 1 cup soy milk
  4. Get 1 tbsp dark rum
  5. Make ready 1 tbsp mascovado sugar
  6. Take 1 tsp molasses (syrup)
  7. Prepare 1 tbsp heavy cream/whipped cream
  8. Take 1 tbsp wild, raw honey
  9. Prepare sweetened coconut /nata de coco optional
  10. Prepare maraschino 🍒

For DINE IN and TAKE OUT. Located Barangay Dumlog Talisay City Cebu. Place jack fruit in a bowl. Filipino Ginataang Halo halo Recipe is a native Pinoy snack with a powerhouse of nutrients and vitamins made with Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo (Sticky glutinous rice balls), and Langka (jackfruit).

Instructions to make Pandan,Soy and Rum Halo-Halo:
  1. Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
  2. Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧

The best halo halo recipe ever is in this hub. It's summer once again and thought of making this hub page as I eat my favorite dessert every summer, halohalo. If you're looking for the yummiest halo halo, be glad you're in the right place. Chicken or pork marinated in tradition Filipino viegar soy sauce. Buko Pandan (Buko Pandan (coconut and pandan).

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