Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, biscoff/ chocolate baklava. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Biscoff/ chocolate baklava is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Biscoff/ chocolate baklava is something which I’ve loved my whole life. They are fine and they look fantastic.
This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. Cover and refrigerate until ready to serve. Biscoff Biscuit base, Homemade Caramel Filling, and a Biscoff Chocolate Topping… Biscoff Millionaires Traybake!
To get started with this recipe, we have to prepare a few ingredients. You can cook biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Biscoff/ chocolate baklava:
- Get 1 packet filo pastry
- Take 100 gram melted butter
- Prepare Biscoff spread or chocolate
- Take Slivered pistachios
- Get Honey or golden syrup
- Get Straw, pencil or a thin rod/ stick
Check it out —> @freshprinceofbaklava 👌🙏. . #biscoff. While the baklava is cooking, make the syrup. This post may contain affiliate links. How to make Baklava with chocolate.
Steps to make Biscoff/ chocolate baklava:
- Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
- Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
- Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
- Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
- Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.
An easy recipe for Biscoff White Chocolate Blondies. Biscoff is a creamy, vegan, nut-free spread with the consistency of peanut butter. Chocolate-Hazelnut Baklava. this link is to an external site that may or may not meet accessibility guidelines. I have shared my love for Biscoff cookies with you before. Remember these cheesecake bars I made with a Biscoff spread.
So that’s going to wrap it up with this exceptional food biscoff/ chocolate baklava recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
