Crockpot Beef Ragu
Crockpot Beef Ragu

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot beef ragu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Ragu is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Beef Ragu is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Ragu:
  1. Get 1 large pack ground beef
  2. Get 1/2 cup red wine
  3. Prepare 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Take 10 garlic cloves, minced
  6. Make ready 1 can (28 ounce) crushed tomatoes
  7. Take 1 can (14.5 ounce) diced tomatoes
  8. Take 1/8 teaspoon black pepper
  9. Make ready 1 tablespoon oregano
  10. Make ready 1 tablespoon Italian seasoning
  11. Get 1/2 teaspoon basil leaves
  12. Make ready 1/2 cup heavy cream
  13. Make ready 1 box (16 ounce) pasta
  14. Take Salt for boiling water
  15. Prepare Parmesan cheese for topping

I don't use mine very often, mostly because I enjoy. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home!

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.

So that is going to wrap it up with this special food crockpot beef ragu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!