Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, biscuit sticks with chocolate ganache. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Biscuit Sticks with Chocolate Ganache is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Biscuit Sticks with Chocolate Ganache is something which I’ve loved my whole life. They’re fine and they look wonderful.
Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. A wide variety of chocolate stick biscuit options are available to you Parle G biscuit cake can be easily made at home,with very few ingredients. Chocolate ganache decoration makes the cake look attractive and rich.
To begin with this recipe, we have to prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
- Prepare 1 cup Plain Flour
- Get 1-2 tablespoons Caster Sugar
- Take 1/4 teaspoon Salt
- Prepare 4 tablespoons Milk
- Prepare 40 g melted Butter
- Prepare Chocolate Ganache
- Get 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
- Take 1/3 cup Thickened Cream
This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. Because ganache is made of just two ingredients, each needs to be the best quality you can buy.
Steps to make Biscuit Sticks with Chocolate Ganache:
- Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
- On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
- To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.
This is especially apparent in the chocolate, which will. The perfect harmony of creamy chocolate & crispy pretzel stick. A crunchy and delicious biscuit stick covered in a creamy frosting. Perfect for gifting, care packages, corporate gifts, birthdays, anniversaries, and Christmas/New Year's holiday parties! This chocolate bundt cake is so unbelievably rich and moist, your guests will never guess its from a box.
So that’s going to wrap it up for this special food biscuit sticks with chocolate ganache recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
