Chocolate braided bread (with chocolate chips inside)
Chocolate braided bread (with chocolate chips inside)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate braided bread (with chocolate chips inside). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate braided bread (with chocolate chips inside) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate braided bread (with chocolate chips inside) is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook chocolate braided bread (with chocolate chips inside) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate braided bread (with chocolate chips inside):
  1. Take 235 g Bread flour
  2. Take 15 g Coco powder
  3. Make ready 165 g Water
  4. Prepare 30-40 g Caster sugar(depends on % of chocolate you use)
  5. Take 10 g Milk powder
  6. Get 2.5 g Yeast
  7. Take 2.5 g Salt
  8. Get 30 g Unsalted butter
  9. Get Chocolate chips

This recipe has rising time, Make sure to plan ahead. This chocolate sweet bread is delicious and combines the aroma of rum, raisins and chocolate with the delicate taste of a marzipan filling. This bread is a looker, the chocolate leaving swirls throughout and the sugar glaze giving the finished bread a sparkly sheen. It's sweet but not overly so, and the cacao nibs give just the right amount of Could I use the Honey Graham Bread recipe to make the Braided Chocolate and Cocoa Nib bread?

Instructions to make Chocolate braided bread (with chocolate chips inside):
  1. Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough.
  2. Seal the top of bowl by cling film and rest for 20 minutes.
  3. Add in the butter and knead the dough until you can get the windowpane.
  4. Divide into 6 small doughs and then rest for 10 minutes.
  5. Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly.
  6. Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes.
  7. Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋

Hello Everyone, This is my fist video with something sweet to start with. I hope you enjoy it as much as I did. If you like my video, please give it a thumbs… Twisted mold bread, made with two types of dough; Unsweetened cocoa and natural cherries. Hence I decided to make this braided bread with cacao and cherries. When I thought about the combination of flavors I have the idea of a chocolate bread in my head for a long time, in fact in.

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