Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan pumpkin-chocolate bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe. There are very few desserts that leave me defenseless.
Vegan Pumpkin-Chocolate Bread is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Pumpkin-Chocolate Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Take 500 g pumpkin/butternut squash
- Prepare 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Take 5 tbsp maple syrup
- Take 1 handful vegan chocolate chip
- Prepare 1 handful almonds (blanched & roughly chopped)
- Get 100 g pecan walnut
- Prepare 1 handful dried dates
- Prepare 1 pinch salt
- Take 1 tsp bicarbonate of soda
- Prepare 100 g vegan flour
Blueberry Muffins with Buckwheat & Millet [Vegan An improvement on your ordinary, run-of-the-mill pumpkin bread! This recipe for the seasonal treat incorporates whole wheat flour and grated zucchini. Moist and flavorful homemade vegan pumpkin bread is the BEST! The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful!
Steps to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
Keyword: chocolate pumpkin bread, vegan pumpkin bread, vegan pumpkin recipe. Sift in the flour, baking powder, bicarbonate of soda and cocoa powder. Mix well, adding a splash more milk if it's looking too dry. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite.
So that is going to wrap it up for this exceptional food vegan pumpkin-chocolate bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
