Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my really big omelette bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today I decided to make a super simple recipe that meal prep ready! This is my take on a western omelette, but made to go! Hello friends in this video i make.
My Really Big Omelette Bake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Really Big Omelette Bake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Really Big Omelette Bake:
- Prepare 3 medium Potatoes
- Make ready 1/4 cup Butter
- Get 250 grams Mushrooms chopped
- Take 1 medium Onion Chopped small
- Get 2 tbsp olive oil
- Take 2 Chicken Breast
- Prepare 1/2 tsp Garlic Granuals
- Get 1/2 tsp Paprika
- Make ready 1/4 tsp Ginger powder
- Make ready 2 tbsp Balsamic Vinegar
- Make ready 6 slice Cooked Ham or Gammon
- Make ready 4 large Eggs
- Take 1/4 cup Milk
- Get 1/4 tsp Black Pepper
- Prepare 100 grams Cheese Grated
- Prepare pinch Salt ( optional )
- Take 3 Tomatoes
- Prepare 1 Sweet pepper
We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. Omelette farcie aux légumes, recette végétarienne Gratin au four, Omelette aux legumes, facon gratin est un plat spécial pour les végétariens, Omelette aux. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Steps to make My Really Big Omelette Bake:
- Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
- Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
- In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.
All our articles and reviews are written independently by the Netmums editorial team. This is "Baked omelette" by allrecipes uk on Vimeo, the home for high quality videos and the people who love them. Ham and cheese baked omelet is an excellent meal for breakfast or brunch. This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese – all the classic ingredients of the original. This is how I make my omelettes.
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