Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chorizo and chili beef bake with homemade chips 😊. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo. A comforting and hardy one-pot dish ready in It's almost too much to handle but I'm going to try by making this beef and chorizo chili featuring some of my homemade fresh Mexican chorizo. Before you try new recipe, please read it first, make sure you're NOT allergic to any of the ingredients.
My Chorizo and Chili Beef Bake with Homemade Chips 😊 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Chorizo and Chili Beef Bake with Homemade Chips 😊 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my chorizo and chili beef bake with homemade chips 😊 using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
- Take 1 large onion, chopped
- Prepare 400 grams minced Beef
- Make ready 1 Chorizo sliced
- Take to taste Salt & Pepper
- Make ready 2 red chilies, sliced or mashed very small
- Prepare 2 can chopped tomatoes
- Prepare 2 Beef boulion or cubes
- Take 2 tbsp Tomato puree
- Get 2 tbsp olive oil
- Take 2 clove garlic crushed
- Make ready 1 green chilli chopped small
- Make ready 1 Sweet Red Pepper
- Prepare 1/2 cup boiling water
Transfer to a food processor and Layer the Homemade American Cheese over the chips. Top with hot chili to melt. Top with cilantro, sour cream and pickled onions and serve. Chorizo comes in two forms - fresh and cured.
Instructions to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
- Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
- Add the crushed chili and fry for 1 minute
- Addi the beef to the fry and cook until the beef has no red colour
- While the mince is frying cut your chorizo into slices and add to the fry.
- Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
- Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
- Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
- Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
- I have added the recipe for my homemade chips, or fritters.
Betty Crocker™ No-Bake Cookie Dough Bites. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. Serving suggestions: Serve as is with saltine crackers or tortilla chips, or add garnishes of grated cheese, a dollop of sour cream, sliced green onion, raw yellow or sweet chopped onion, raw chopped. Top with chorizo, tomato, and cheese.
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