Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moo shu chicken wraps (crock pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. This is an easy recipe for a adaption from the P. Here is the link with all the ingredients and quantities.

Moo Shu Chicken Wraps (crock pot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Moo Shu Chicken Wraps (crock pot) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Take 2 lb boneless skinless chicken breasts, sliced in strips
  2. Take 1 salt to taste
  3. Get 1 pepper to taste
  4. Get 2 tbsp extra virgin olive oil
  5. Take 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Prepare 3 large carrots, shredded
  7. Take 2 can sliced mushrooms, 6.5 oz each
  8. Make ready 1 cup hoison sauce
  9. Prepare 6 clove garlic, minced
  10. Get 6 tbsp soy sauce
  11. Prepare 2 tbsp corn starch
  12. Get 8 tortilla shells, 10"
  13. Make ready 1 packages broccoli slaw (optional)

There are a number of variations out there, but moo shu chicken is also commonly made with scallions, mushrooms and scrambled eggs, too. Perfect for those nights where everyone has to be somewhere and quick! Here's a super simple crock pot recipe that cooks while you're out and ready for you when it's dinner time! In a small bowl, mix the hoisin sauce, chicken broth, garlic, soy sauce, and cornstarch.

Instructions to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

Cut chicken into thin bite-size strips; set aside. Stack tortillas and wrap in foil. A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken. Moo shu pork is a dish of northern Chinese origin. It consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir-fried in peanut oil together with mushrooms.

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