Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy garlic butter tuscan shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Garlic Butter Tuscan Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Garlic Butter Tuscan Shrimp is something that I have loved my whole life.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Creamy Tuscan Shrimp is cooked with butter, cream cheese, Parmesan cheese, garlic and other amazing herbs and spices. You can serve this creamy shrimp by itself or with zucchini noodles to make it a wonderful filling for low carb pasta.

To get started with this particular recipe, we must prepare a few components. You can cook creamy garlic butter tuscan shrimp using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Butter Tuscan Shrimp:
  1. Prepare 2 tablespoons salted butter
  2. Prepare 6 cloves garlic finely diced
  3. Prepare 1 pound raw shrimp
  4. Take 1 sweet or yellow onion diced
  5. Take 12 ounce jar roasted red peppers
  6. Prepare 1/2 cup white wine
  7. Take 1 3/4 cup whole milk
  8. Prepare to taste Salt and pepper
  9. Make ready 3 cups baby spinach leaves
  10. Make ready 3/4 cup shredded Parmesan
  11. Prepare 2 teaspoon dried Italian herbs
  12. Make ready 1 tablespoon fresh parsley chopped
  13. Make ready 1 teaspoon cornstarch with 1 teaspoon water (optional)

It is a super easy and low carb recipe to impress your guests. Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully.

Instructions to make Creamy Garlic Butter Tuscan Shrimp:
  1. Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
  2. Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
  3. Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
  4. Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
  5. Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc.

This Shrimp Florentine recipe is super easy, quick, and really tasty. We've got garlic butter salmon, garlic butter steak and potatoes, garlic butter rice, buttery garlic knots, and garlic butter mashed potatoes. Since all the best things start with garlic butter, consider making these creamy garlic butter Tuscan shrimp from Cafe Delites for dinner tonight. Tuscan Butter Shrimp from Delish.com is the fast weeknight dinner recipe you need. Reduce heat to medium and add butter.

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