Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These jumbo scallops are a dry scallop. When the lobster is cool, remove the meat from the claws and tail and set aside. We have diver scallops for sale online!
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
- Take 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
- Take 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
- Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
- Prepare ● For The Fresh Crispy Vegetables & Fruits
- Get 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
- Prepare 1/4 Cup Firm Tomatoes [chopped]
- Get 1/2 Cup Red Onion [julienned]
- Take 6 LG Fresh Garlic Cloves [fine minced]
- Get 1/4 Cup Fresh Parsley [lose pack - chopped]
- Take 1/4 Cup Fresh Cilantro [lose pack - chopped]
- Make ready 1/3 Cup Green Onions [chopoed + reserves for garnish]
- Get 1 LG Jalapeño [fine diced]
- Take ● For The Seasonings & Oils
- Get 2 tbsp [Garlic] Olive Oil
- Prepare 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
- Get 1/2 Cup Quality White Wine [add more if needed]
- Prepare to taste Fresh Ground Black Pepper
- Prepare to taste Old Bay Seasoning
- Make ready 1 tsp Saffron [or more - crushed & soaked in wine]
- Take to taste Fresh Ground Black Pepper
- Prepare ● For The Options
- Get as needed Dipping Bread [for base juices]
- Take 1 Pound Fresh Mussels [cook until opened - throw anything not]
- Prepare 1 Pound Fresh Monk Fish [1" cubes]
- Make ready as needed White Rice
- Prepare as needed Pasta [your choice]/type
- Make ready Lemon Wedges [for seasoning and garnish]
This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe. Bring the mango sauce to a boil and pour a spoonful on each plate. Place the scallops on the sauce and top with the chives.
Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
- Chop all vegetables as listed above.
- Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
- Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
- Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
- Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
- Here's your desired outcome color wise.
- Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
- Simple seasonings pictured.
- Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
- Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
- Enjoy!
Grill Lobster, Shrimp And Scallop At Red Lobster Creamy Tuscan Spaghetti with Jumbo Scallops is one of our favorite ways to cook scallops! Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay plus secrets to making authentic Chesapeake crab cakes! Seared Sea Scallops in Saffron Sauce. Find stockbilleder af Scallops Pan Seared Jumbo Sea Scallops i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
So that is going to wrap this up for this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
