Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, almond crusted chicken breast with creamy garlic sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken breasts cooked in a creamy garlic parmesan cream sauce. Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Quick chicken dinner that's elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce.
Almond crusted chicken breast with creamy garlic sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Almond crusted chicken breast with creamy garlic sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook almond crusted chicken breast with creamy garlic sauce using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Almond crusted chicken breast with creamy garlic sauce:
- Prepare 6 prepared chicken breast. about 6 ounces
- Make ready Either raw or pre roasted almonds
- Take 4 eggs
- Take 4 cup heavy whipping cream
- Make ready 2 tbls garlic chopped
- Take 2 1/2 cup parmesan
- Take 1 1/2 cup moi poi sweet chili
- Prepare 1/4 cup corn starch
- Make ready 1 tbls granulated garlic
- Prepare 1 tsp onion salt
- Take 1 tsp oregano
- Get at least 3 beers
Garlic Cream Sauce over Chicken Breasts. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs.
Steps to make Almond crusted chicken breast with creamy garlic sauce:
- In a medium bowl whisk eggs together
- Now if you don't have pre roasted almonds go ahead and do that now. Put on sprayed sheet tray at about 375°F for roughly 10 min rotating half way through. Or until nice and browned. Set aside to cool.
- Once cooled put in ziploc bag and seal so as much air as possible is out. Then get a mallet, rolling pin, or whatever you like to hit stuff with and pound the almonds till they're crushed like your vanquished foes. Or as fine as you can.
- Put the vanquished almonds in another bowl then get a 2 inch pan or whatever your going to put the chicken in to cook it. (Important note: make sure the pan is oiled well.)
- So of course now its time to bread the chicken. If you don't know how then stop right here because this recipe is to hard for you. Haha just kidding. Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Repeat with all breasts.
- Cook chicken in oven at 375°F for about 30 min. Use thermometer to check when done. Make sure its 165°F at least in middle.
- Now while the chicken is cooking its time to make my sauce. I say my sauce because I actually invented it myself. May seem easy but lets see you try and add the random stuff I did to get it right.
- In a medium sauce pan add the chopped garlic and turn on stove. Let simmer for about a min not to long but you want the garlic to release. After that pour in the heavy cream, the moi poi, and the seasonings.
- Let cook for about 5 min or until it just starts to boil then add parmesan cheese. Continue stirring until cheese is melted and stirred in then add corn starch. ( NOTE DO NOT ADD JUST PLAIN CORN STARTCH…make a slurry. Or if you don't know what that is add water in bowl pour corn starch in and mix.
- After the corn starch is in, stir until it starts to run thick. Then remove from heat.
- Now its simple when chicken is done it should have a nice crust to in. Serve on a plate or a bowl or the table for all I care. Pour sauce on top and walla one restaurant approved dinner…. Your welcome.
- Also note no alcohol was needed in this recipe that was just for me.
Chicken strips are great as an appetizer with organic ketchup or your favourite healthy dipping sauce like healthy honey mustard dressing. In a food processor, mini-chopper, or blender make a coarse paste of the almonds, garlic, cayenne and oil. Top each chicken breast with half mixture pressing down slightly to adhere. Tender chicken breast smothered in a creamy garlic sauce is irresistible. I cut the chicken breasts in half lengthwise like I do with similar recipes (such as my creamy Tuscan garlic chicken, this creamy bacon chicken, and my creamy Dijon rosemary chicken) - in my opinion it's.
So that is going to wrap this up with this exceptional food almond crusted chicken breast with creamy garlic sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
