Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai stir-fry spaghetti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing.
Thai stir-fry spaghetti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai stir-fry spaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai stir-fry spaghetti:
- Prepare 3 servings of spaghetti
- Get 1/2 a white cabbage
- Make ready 1 x large onion
- Take 6-7 thai red chilli
- Make ready 2 x lemon grass
- Get 5 x garlic cloves
- Get Oyster sauce, chilli sauce, tomato sauce
- Prepare Sprinkle of chicken seasoning
- Get 2 Table spoons of sugar
- Take leaves Lime kaffir
- Take 3 Eggs
Add the prawns and stir-fry until almost cooked. Dishes like this Thai Chicken Stir-fry with Basil & Mint make me think about a lot of people who are just getting started in the kitchen. Or those who've ventured into the kitchen to try something out, but had it all end in crunchy spaghetti, undercooked meat, or a tornado of seemingly every appliance, utensil. This Thai Vegetable Stir-Fry is easy to make.
Steps to make Thai stir-fry spaghetti:
- Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs
- Add the onions, chicken powder and sugar and stir fry adding sauce to taste
- Throw in the cabbage, cook through. Add sauce as you go along
- Mix in the cooked spaghetti then serve
- Enjoy
The stir-fry sauce is what makes this dish sing - a combination of coconut milk, soy sauce, lime, and chili. The recipe is also quite flexible, allowing you to add your own choice of vegetables depending on what you have on hand, or what is readily available. Thailand meets Italy in this Thai Basil Chicken Spaghetti fusion masterpiece! This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep! Serve over jasmine rice for a perfect meal.
So that’s going to wrap this up for this exceptional food thai stir-fry spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
