Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cook spaghetti in same chicken broth until al dente. Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. #Chickenspaghetti #HappyCookingToYou This homemade Chicken Spaghetti is one of the easy dishes that will become a family favorite in your house in no time. Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish.
Chicken Spaghetti is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken spaghetti using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spaghetti:
- Prepare 2 Boneless Chicken Breast
- Take 2 cup Monterey Jack Cheese
- Get 2 (10 Ounce) cans of Cream of Chicken Soup
- Prepare 8 oz Spaghetti Noodles
- Take 1/4 cup Milk
- Get 1 Lemon Pepper
This recipe removes the condensed soup and replaces it with a homemade sauce from cream and chicken stock. This Chicken Spaghetti Casserole can transport you back to days when mama was cooking in the Chicken Spaghetti Casserole Recipe. In the South, we make casseroles for just about every occasion. Lemon Chicken & Spaghetti Squash. featured in The Best Fall Squash Recipes.
Steps to make Chicken Spaghetti:
- Sprinkle lemon pepper on chicken breast and bake or grill.
- Start boiling water for spaghetti noodles.
- Pour both cans of soup in saucepan over medium heat. Add milk to empty can and rinse into other can. I like to use a teaspoon to scrape sides of can to get leftover soup. Then add milk to saucepan. Sprinkle some lemon pepper into saucepan and stir. You can always add more lemon pepper to your desired taste.
- When chicken is fully cooked cut into cubes and add to saucepan.
- Once noodles are done, drain and leave in pan. Now pour soup mixture into noodle pan. * Sometimes I don't use all of soup (use your own judgment but I'd use at least 80%) but I do make sure all chicken goes in.
- I use a noodle fork (don't know true name :) ) to stir in soup with noodles. Once you've stirred you can decide to add the rest of soup or toss it. Now put in 13x9 pan and sprinkle cheese on top. Put in oven at 350· until cheese melts. I like to serve it with cheese bread or garlic bread.
Pour the sauce over the squash. This Chicken Spaghetti Casserole recipe is the best comfort food casserole recipe! It's a good dinner recipe for cozy winter nights, and it's one that the whole family typically enjoys too. Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights. Spaghetti is made with ground beef and tomato sauce, always and forever.
So that’s going to wrap it up for this special food chicken spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
