Spaghetti al Pesto with Chicken
Spaghetti al Pesto with Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti al pesto with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti al Pesto with Chicken is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti al Pesto with Chicken is something that I’ve loved my entire life.

This chicken pesto dish with spaghetti squash is a great new paleo version of your favorite Italian recipe. Reviews for: Photos of Italian Chicken Pesto with Spaghetti Squash. Pasta: In a large saucepan of boiling salted water, cook pasta until al dente.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti al Pesto with Chicken:
  1. Make ready spaghetti
  2. Make ready 100 grams basil
  3. Get 120 ml olive oil
  4. Make ready 4 clove garlic
  5. Prepare 1/2 tbsp salt
  6. Make ready 2 tbsp parmesan/pecorino cheese
  7. Take 50 grams pine nuts
  8. Make ready 1/4 kg spaghetti or any kind of pasta
  9. Take Chicken topping
  10. Get 4 chicken breast fillet
  11. Take 2 tbsp lemon juice
  12. Get 1 tbsp salt and pepper
  13. Make ready 1 tbsp thyme
  14. Make ready 1 tbsp Rosemary

Ingredients for Spaghetti With Pesto Chicken Recipe. My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish. Add the sliced chicken and baby spinach leaves to a large skillet over medium heat with some olive oil.

Steps to make Spaghetti al Pesto with Chicken:
  1. Cook pasta per package instructions
  2. Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
  3. For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
  4. Rub a bit of pesto sauce on the chicken
  5. Sear the chicken, on medium heat. 4 mins per side.
  6. serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.

Cook your pasta al dente so there's still a nice bite to it. Chop chicken into bite sized pieces and toss with pesto. In a small pot, heat a drizzle of olive oil to medium-high heat and sauté your bell Simply use a fork to liberate the tasty spaghetti squash noodles from their shell and pile them high with all the tasty toppings from the recipe above. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it.

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