Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my sweet gammon bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Whizz the reserved pineapple juice, allspice, treacle, ginger, ketchup, sweet chilli and honey together to combine to a purée. Spoon all over the gammon and set aside until ready to serve (or, if you've made at home. This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers.
My sweet Gammon Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My sweet Gammon Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have my sweet gammon bake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My sweet Gammon Bake:
- Prepare 2 tbsp Olive oil
- Take 800 grams Roast Gammon Joint
- Get 3 medium Apples
- Get 1 cup chicken or pork stock
- Take 1 tbsp Clear Honey
- Make ready 2 tbsp Cider or Cider vinegar
- Get 2 tbsp Honey
- Get 12 Baby Plum Tomatoes
- Prepare 1/2 tsp Cinnamon ( optional )
Cover with water and bring to the boil over a medium heat. Remove the gammon and pour off the liquid. Cut away the rind and most of the fat, leaving just a thin layer of fat on the joints. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature.
Instructions to make My sweet Gammon Bake:
- Slice it into 5-6 pieces along the length of the joint. Fry each piece quickly on both sides
- Take them of when coloured and place them in a roasting dish
- Peel and take the core out of the Apples. Then place them all over the top of gammon in the roasting dish
- Pour the chicken stock all over the pork and apples
- Then pour cider in a cup and mix in honey and cinnamon, (if you like cinnamon) stir snd pour over the pork and apples.
- Add the tomatoes cut in half and place them all over the pork and apple. Turn oven on high for 5 mins then turn down when you put the pork mixture in. After 3 mins turn down again.
- Cover and cook in oven for about 1 hr, 175°C or gas mark 6. Serve with sweet potatoes, or mixed veg
Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately. Remove the gammon from its cooking water and drain well. Cut the rind and some of the fat off the gammon (leaving a thin layer of fat). Of all our gammon recipes, this one is your favourite festive classic. The Hairy Bikers know this is a must-have for a Christmas party!
So that is going to wrap it up with this exceptional food my sweet gammon bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
