Fried Cabbage w/ shrimp & sausage
Fried Cabbage w/ shrimp & sausage

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried cabbage w/ shrimp & sausage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Cabbage w/ shrimp & sausage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Cabbage w/ shrimp & sausage is something that I have loved my entire life.

Jamaican Cabbage and Shrimp - A quick stir fried cabbage seasoned with aromatic spices and topped with sauté shrimp. A Delicious side dish to accompany any meal. Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce.

To begin with this particular recipe, we must first prepare a few components. You can have fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
  1. Make ready 1 head cabbage
  2. Make ready Beef or chorizo sausage ( preferably your choice
  3. Make ready Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
  4. Make ready 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
  5. Prepare Creole Seasoning
  6. Get Whole sweet onion ( diced
  7. Take You can add your taste of seasonings*

This meal totally hit the spot, and without a big pile of rice underneath, we didn't feel too full of carbs, which was a nice change from. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste. Add the shrimp, water and soy sauce; cook until shrimp turns pink. Cabbage is fried with onion and bacon in this simple quick side dish.

Instructions to make Fried Cabbage w/ shrimp & sausage:
  1. Shred/ cut up cabbage and rinse
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
  5. You can eat over a bed of rice or enjoy as it is..

Stir fried mixed vegetable and shrimp. Appetizer with corn salad, fried bacon and seafood. I love to add cabbage to fried rice. It imparts a sweet crunchiness to the dish and, when paired with wok-fried garlic, it is some kind of wonderful! Technique tip: Push the prawns and cabbage to one side of the wok to make space for the rice.

So that’s going to wrap it up for this special food fried cabbage w/ shrimp & sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!