Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This crock-pot chicken tacos recipe is great for making huge taco salads. Simply add it to a bed of greens with some other vegetables, taco cheese, salsa, and sour cream. And if you're missing the crunch of a hard shell taco, sprinkle on some crushed tortilla chips as well!
Crock pot chicken tacos is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crock pot chicken tacos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crock pot chicken tacos using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot chicken tacos:
- Take 6 boneless chicken breast
- Make ready 3 packs taco seasoning
- Prepare 1 jar of salsa
- Prepare 1 1/2 cup of water
- Get 2 tsp full chopped garlic
- Prepare 1 onion chopped
The chicken is done when it can be shredded easily with a fork. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. How To Freeze Chicken Taco Chili. These crock pot chicken tacos are loaded with shredded chicken and a creamy taco mixture full of your favorite Mexican flavors!
Instructions to make Crock pot chicken tacos:
- Mix water and taco season together.
- Place chicken in crockpot
- Put onion and garlic on top of chicken
- Pour taco season mix on top of chicken and salsa
- Mix all up and cook on high for 6 hours ..take out chicken and shred put back in pot for 30 min on high
Sprinkle the chicken with cumin and garlic salt and place in the crock pot along with the lime juice and cream cheese. Set your crock pot to low and place taco seasoning, chicken, rotel together - mix. Take two forks and pull-apart the chicken and mix into the awesome juices. One of the greatest things about it is that you can make enough to serve just a couple people or it's easily adjusted to feed a crowd. This recipe for Crock-Pot Chicken Tacos creates flavorful, incredibly tender shredded chicken that works beautifully in a variety of Mexican dishes.
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