Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my sweet gammon bake with potato crunchies. š. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This creamy potato cake is baked to a golden crunchy crust and is a fantastic accompaniment to a host of dishes. Here we've served it with boiled Take off the heat and leave the gammon in the liquor. Butter a shallow ovenproof dish and place a layer of grated.
My Sweet Gammon Bake with Potato Crunchies. š is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Sweet Gammon Bake with Potato Crunchies. š is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my sweet gammon bake with potato crunchies. š using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. š:
- Make ready 1/4 cup Olive oil
- Take 4 Potatoes cut into cubes
- Get 600 grams Gammon cut up into pieces
- Take 1/4 cup Frozen Sweetcorn
- Get 1/4 cup Frozen Garden peas
- Make ready 1 cup Pineapple cubes
- Take 1/4 cup Fine diced carrots
- Get 2 large Tomatoes cut into wedges
- Prepare 1 small lemon, use the juice
- Take 1/4 cup Honey
- Get 1 tbsp Balsamic Vinegar
- Get to taste Salt & pepper
- Take 1 tsp Black Cracked Pepper
- Take 1/4 cup Cider
- Take 2 tsp Cornflour /cornstarch in a little water
Coat a large baking sheet with non-stick spray - give it a good double spray. (you can use a couple tablespoons of vegetable oil if you prefer). Baking the sweet potatoes until tender also makes them incredibly easy to mash. I like to roast my sweet potatoes to encourage their dense texture to soften and bring out their sweetness. Having a few already-cooked sweet potatoes in my refrigerator is like money in the bank, so I always roast extras.
Steps to make My Sweet Gammon Bake with Potato Crunchies. š:
- Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
- While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
- Heat the oven to 175Ā°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
- Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
- Next add the carrots, and cook for 5 minutes
- Next add the cider and let it boil fast for 5 minutes
- Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
- Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
- Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes
Once the potatoes are cool enough to work with, remove the peels, and mash them, or press them through I made a half recipe to use up leftover sweet potatoes and thought they turned out great! I boiled the potatoes instead of baking them (wasn't paying attention) but I don't think it mattered. Deep fried chunky sweet potatoes are coated with caramelized sugar. Learn how to make Baked Sweet Potatoes with Cinnamon Butter. Pierce each potato several times with a fork.
So that’s going to wrap it up with this exceptional food my sweet gammon bake with potato crunchies. š recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
