Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Crock Pot Chicken Tortilla Soup. I used Zatarain's Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together. This is a tasty slow cooker jambalaya, a combination of chicken, sausage, rice, tomatoes, and shrimp.
Crock Pot Skinny Chicken Jambalaya is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Prepare 2 chicken breasts, sliced into strips
- Make ready 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Prepare 2 bell peppers, sliced into strips
- Prepare 1 onion, sliced
- Take 1 (14.5-oz) can petite diced tomatoes
- Get 2 cup water
- Get 8 oz package jambalaya rice mix
Low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix and cooking it all in the slow cooker. This crock-pot jambalaya recipe serves many and will certainly please a crowd! Between the diced tomatoes and the chicken stock, the recipe does come out soupy.
Instructions to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
Soak up those juices by serving plates of jambalaya on beds of white rice. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is one of my favorite one-pot style recipes. Our Jambalaya is a great soul and belly warmer on a cold day.
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