Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Salisbury Steak Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. These meatballs are so tender and juicy and smothered with a creamy Salisbury steak inspired sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
  1. Make ready 1 bag frozen meatballs
  2. Get 1 can cream of mushroom soup 10.75 oz
  3. Take 1 packet dry onion soup mix
  4. Make ready 1/4 cup a1 steak sauce
  5. Make ready 2 cups beef broth
  6. Prepare 16 oz package of egg noodles

I made these in my Instant Pot (a multi-cooker that does the job of a slow cooker I've been dying to make these meatballs which I adapted from my Salisbury Steak recipe. This slow cooker Salisbury steak recipe is a must-try. It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of There are plenty of other ground beef slow cooker recipes that you need to try.

Steps to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

I think you should try the Swedish meatballs as they're super delicious. Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a. This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!

So that is going to wrap this up for this exceptional food slow cooker salisbury steak meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!