Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)
Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mom's crock pot creamy chicken noodle soup (from carcass). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Crock Pot Creamy Chicken Noodle Soup is easy to put together and amazingly delicious! filled with noodles, tender chicken and This slow cooker creamy chicken noodle soup is probably my very favorite soup recipe that I currently own. Besides the fact that it is super delicious and creamy. This crock pot creamy chicken noodle soup is probably my very favorite soup recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook mom's crock pot creamy chicken noodle soup (from carcass) using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. Prepare 1 whole chicken carcass (the more meat the better)
  2. Make ready 1 can Cream Of Chicken Soup
  3. Take 1 Water
  4. Take 1 tbsp Butter (or oil)
  5. Prepare 1 cup Carrots
  6. Take 1 cup Celery
  7. Prepare 1 cup Minced onion (fresh)
  8. Make ready 2 cup Uncooked Egg Noodles
  9. Get 1 Salt & Pepper to taste

Great for cold days, or for days when you need and an extra kick of energy, our soup has nothing to envy in traditionally made noodle soups, plus you. Satisfying Crock Pot Chicken Noodle SoupRecipes by Mercola. celery stalks, yellow onion, chicken breasts Try exclusive recipes with step-by-step video instruction from Pro instructors. Crock Pot Creamy Chicken Noodle SoupReal Mom Kitchen. salt, evaporated milk, cooked chicken. How to make slow cooker creamy chicken noodle soup with cream cheese: Place chicken, onion, garlic, carrots, celery, spices, chicken broth (you'll Can i use frozen chicken breasts in this easy creamy chicken soup?

Steps to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. I use a crock pot, but you want to stick the carcass in the crock pot (or pot with lid) and fill with enough water to cover at least 3/4 of the carcass but not the whole thing.
  2. Cover and simmer in crock pot on HIGH for about 2-3 hours. (Once it starts boiling, it usually has been in the water long enough that it's done.) If using a pot, simmer on low for at least 60 mins. Once the water starts to reach a darker yellow color and the carcass falls apart its done.
  3. Pull the carcass out of the water, put aside. Make sure to grab all the large bones and chunks.
  4. Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Return the water to the crock pot and put the large pan on your stove top. (Keep it in the pot you just strained it into if you used a stove top)
  5. Slice carrots, celery and mince onion. Keep onion separate from carrots and celery as it's going in later than the other two.
  6. By this time your chicken should be cooled enough to pull the meat off the carcass. Be sure to feel ALL the meat you pick off so you don't miss any bone pieces.
  7. Heat the pot on the stove top to medium high with either 1 tbsp oil or butter. After heated, put in carrots and celery and sauté for about 8-10 mins, you don't want it completely soft but starting to soften.
  8. Add onion and stir often with celery and carrots. Once the onions are tender and start to turn clear, add the chicken meat & the "chicken stock" water from the crock pot to the stove pot. Bring to a boil.
  9. Add egg noodles, cover and turn down to medium heat. Boil until the noodles are done, stirring occasionally.
  10. Add cream of chicken soup, stir thoroughly.
  11. Add salt and pepper to taste. Everyone is different, that's why I didn't use a measurement.
  12. Serve with rolls or a salad and enjoy!
  13. (If you don't have a carcass I'm sure about 2 chicken breasts or so would be right for the amount of meat. Just boil and shred instead, then use chicken broth instead. Doesn't taste as good though.)

Technically, you're not supposed to cook frozen meat in the crockpot due to. The creamiest chicken noodle soup ever! That comforting soup-y goodness with all the consistent creamy notes of a classic chicken pot pie. Remove chicken from the slow cooker and. This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its creaminess from evaporated milk.

So that’s going to wrap this up for this special food mom's crock pot creamy chicken noodle soup (from carcass) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!