Nori Roll Sushi (Norimaki)
Nori Roll Sushi (Norimaki)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nori roll sushi (norimaki). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

View Nori Roll menu, Order Sushi food Pick up Online from Nori Roll, Best Sushi in El Cerrito, CA. To assemble the rolls, place a sheet of nori shiny-side down on a work surface (or ideally on a bamboo rolling mat). If sushi rolls are wrapped with a roasted seaweed sheet, which is usually the case, it is called 'norimaki' (海苔巻き) as seaweed is 'nori' (海苔) in Japanese.

Nori Roll Sushi (Norimaki) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nori Roll Sushi (Norimaki) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nori Roll Sushi (Norimaki):
  1. Prepare 700 g cooked sushi rice
  2. Get 5-6 sheets nori
  3. Take 1/4 fish fillet for sashimi : (A)
  4. Make ready 6 fresh basil leaves : (A)
  5. Make ready 1 avocado : (B)
  6. Get 4 kanikama crab sticks (surimi) : (B)

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Let's learn how to prepare Norimaki today. Without a doubt, Sushi is one of the most well-known Japanese cuisines. Let's learn how to prepare Norimaki today.

Steps to make Nori Roll Sushi (Norimaki):
  1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
  2. Cut the sea bream fillet into sticks. Soak the basil leaves in water.
  3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
  4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
  5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.

For ingredients, I used sea bream sashimi and fresh basil. Sushi is easier to make than you think! And you don't have to use fresh fish either. It's a great lunch to take to work or an attractive-looking party snack. The tea towel will help you get it started.

So that is going to wrap this up with this exceptional food nori roll sushi (norimaki) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!