Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Chicken Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
He's not used to cooking on his own.or doing anything on his own, for that matter!! I put this stew in little microwave-safe containers and put it in his freezer for him to take out the night before and put in his fridge to thaw to eat the next. You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Stew:
- Make ready 1 lb boneless, skinless chicken breasts or thighs
- Get 1/4 tsp poultry seasoning
- Make ready 1 Salt and pepper
- Make ready 2 tbsp flour
- Prepare 2 tbsp oil
- Prepare 4 medium Yukon gold potatoes
- Make ready 2 stalks celery
- Make ready 4 medium carrots
- Get 1 medium yellow onion
- Prepare 1/4 cup fresh parsley
- Make ready 1 can cream of chicken soup
- Get 1 soup can water
- Take 1/2 tsp dried thyme
Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six. This chicken stew recipe can be cooked in the slow cooker or baked in the oven.
Steps to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
A variety of fresh vegetables and tomatoes add color and flavor to this chicken stew. The assortment of vegetables makes the stew nutritious and satisfying. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. These fall-apart chicken ideas are basically the easiest recipes ever.
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