Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweetcorn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweetcorn Chowder is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweetcorn Chowder is something that I have loved my whole life.
Sprinkle over the chilli, stir well and Recipe Tips. Using a sharp knife, cut the kernels off the cob (see Cook's Note); reserve. Fresh sweet corn on the cob is the ideal corn to use here.
To get started with this recipe, we have to prepare a few components. You can cook sweetcorn chowder using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Chowder:
- Prepare 1 tbs oil of your choice
- Prepare 1 medium onion
- Prepare 1 large potato
- Prepare 1 red bell pepper
- Get 1 large can sweetcorn, undrained
- Take 1 can Cambell's condensed mushroom soup plus one can water
- Prepare 1 large can condensed milk plus one can milk
- Take to taste salt & pepper
- Take to taste Curry powder
- Prepare Crusty bread for dippage!
Quick and simple to prepare, this warm and creamy sweetcorn chowder makes a great first taste recipe and is easy to adapt for the whole family to enjoy too. I love freezing soups, but due to the dairy and I got the idea in my head this morning to make sweet corn chowder for dinner tomorrow. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with.
Steps to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
Sweet, ripe summer corn makes for a richly satisfying chowder. When fresh corn isn't in season use thawed frozen corn, and add a pinch of sugar to the pot. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn. This smoked chilli sweetcorn chowder is dairy free but still delicious.
So that is going to wrap it up with this exceptional food sweetcorn chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
