Fish Bastilla in Filo Dough
Fish Bastilla in Filo Dough

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish bastilla in filo dough. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish Bastilla in Filo Dough is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish Bastilla in Filo Dough is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish Bastilla in Filo Dough:
  1. Take filo dough (toko)
  2. Take fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
  3. Take fresh about 400 gr)
  4. Take rice mie (package)
  5. Get green olives (sliced in rings)
  6. Take coriander (to you're tast)
  7. Get spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
  8. Prepare olive oil
  9. Make ready butter (about 200 gr melted)
  10. Make ready garlic (cut in pieces)

Use six sheets, layer the filo dough in the pan, brushing every second layer with the melted butter and letting the dough hang over the edges of the pan. Pastilla is a North African cuisine meat or seafood pie made with warqa dough (ورقة), which is similar to filo. It…» Expensive images and pictures of Fish wrapped in filo dough are authentic and high-quality, brought to you by professional photographers. served, healthy. Simple Phyllo (Filo) dough, made with four ingredients only.

Instructions to make Fish Bastilla in Filo Dough:
  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

This simple phyllo (filo) dough is made with four simple ingredients only: Flour, vinegar, vegetable oil and water. It's perfect for all kinds of savory or sweet treats. So back to the bastilla, i followed the recipe to Paulas Seafood, spinach and noodle bastilla recipe. I own the kindle version of the cookbook and there The biggest headache about this recipe is finding a suitable substitute for warqa dough. I didnt want to use the suggested filo dough because the texture.

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