Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pear-granola muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pear-Granola Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pear-Granola Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
This easy muffin recipe is a must! Recipe by Gordon Ramsay from Gordon's Ultimate Home Cooking. Pear-and-Granola Muffins. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must prepare a few ingredients. You can have pear-granola muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pear-Granola Muffins:
- Take 2 pears
- Prepare 150 gr flour
- Take 150 gr self-raising flour
- Get 1 tsp baking powder
- Take 100 gr granola
- Prepare 100 gr melted butter
- Prepare 125 gr brown sugar
- Get 2 eggs
- Take pinch salt
- Make ready 2 tsp ground cinnamon
- Make ready 250 ml whole or half cream milk
As promised i am sharing you the granola muffins which i made using my homemade muesli / granola. This is one of nigella lawsons recipe and i am telling you, it was delicious, tasted so healthy. Besides farms, I love fall food; pumpkins, soups, pears, apples, squashes - you name it, I love filling my kitchen and tummy with it! This recipe will be a good staple for your muffin rotation.
Steps to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
Anyone who knows me or my blog will know that I do love to Spiced Pear Muffins Recipe. I'm going to tell you now that you'll likely. You can use granola or muesli interchangeably here. Para comenzar, en un bol, mezclamos la. Soft and fluffy muffins with tender pears don't bake themselves, so let's get to it!
So that’s going to wrap it up with this special food pear-granola muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
