Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan seared brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Brussels sprouts recipe is easy to prepare, and they come out tasting fresh and toasty, not soggy and overcooked. Once you've had crispy, crunchy, perfectly pan-seared Brussels sprouts, you'll never go back to another version again. Today we show you a side dish featuring Brussels Spouts A wonderful and delicious vegetable.
Pan seared brussel sprouts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan seared brussel sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan seared brussel sprouts:
- Prepare 1 bag raw brussel sprouts
- Make ready Drizzle of olive oil
- Prepare Drizzle of red wine vinegar
- Prepare 5 shakes parmesan cheese
- Make ready to taste Garlic salt
- Make ready 5 shakes Mrs. Dash's garlic & onion seasoning
It the best way I've ever had them prepared. Pan seared Brussels sprouts are the only way to go. They're quick and easy to make and the balsamic vinegar and almonds gives them lots of flavour. I used to think that Brussels sprouts were only eaten at Thanksgiving and Christmas but recipe is simple and easy enough to make any day.
Instructions to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
Each sprout is sliced in half and seared before being cooked in tart balsamic vinegar and topped in crunchy almonds. Place the Brussels sprouts, facedown, in the pan. Work in batches if you need to so that the Brussels are in a single layer. Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy.
So that’s going to wrap this up for this special food pan seared brussel sprouts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
