Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mikes ez crawfish étouffée over dirty rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Just in time for Crawfish Season! Pot Roast & Gravy with Rice by The Cajun Ninja. Keressen Overhead Shot Crawfish Over Rice On témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.
Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mikes EZ Crawfish Étouffée Over Dirty Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- Take 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
- Make ready 1 Green Bell Pepper [minced]
- Take 1 White Onion [minced]
- Take 2 Celery Stalks [minced]
- Get 1/4 Cup Green Onions [chopped + reserves for garnish]
- Get 1 tbsp Garlic [minced]
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1/4 Cup Diced Canned Tomatoes
- Get 1 tsp Tony Chachere's Creole Seasoning
- Take 1/4-1/2 tsp Cayenne Pepper
- Get 1 Cube Salted Butter
- Prepare 1 LG Bay Leaf
- Prepare 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
- Take ● For The Dirty Rice
- Take 2 (8 oz) Boxes Zatarian's Dirty Rice
- Get 1 tsp Tony Chachere's Creole Seasoning
- Get 1 Bottle Louisiana Hot Sauce
Add remaining ingredients and simmer until vegetables are soft. Remove rice mixture from the pan, place in a large bowl with crawfish and goat cheese. Add cilantro and lemon zest and incorporate all ingredients gently with a wooden spoon. This Cajun crawfish étouffée is made with crawfish tails, sherry, fish stock, seasonings, and a dark roux.
Instructions to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
- For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
- For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
- Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!
The étouffée may also be made with shrimp. This Cajun-style crawfish étouffée starts with a buttery rich, dark roux. It's a classic Louisiana dish, and it is delicious with hot cooked rice and crusty. A dark brown roux is the flavor base for this Cajun stew, which works just as well with shrimp. Was finished in no time, and tasted wonderful.
So that is going to wrap it up for this exceptional food mikes ez crawfish étouffée over dirty rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
