Slow Cooker Chicken Cordon Bleu
Slow Cooker Chicken Cordon Bleu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker chicken cordon bleu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Chicken Cordon Bleu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Chicken Cordon Bleu is something that I have loved my entire life.

Reviews for: Photos of Slow Cooker Chicken Cordon Bleu. My husband has been hounding me for chicken cordon bleu for a while. However it's a little tough to make with a toddler and a newborn so I was happy to find this recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken cordon bleu using 9 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Cordon Bleu:
  1. Prepare 3 Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3)
  2. Take 1 can 10.75 Condensed cream of chicken soup
  3. Get 1 cup Milk
  4. Make ready 4 oz Sliced Swiss ham
  5. Take 4 oz Sliced ham
  6. Get 1 box Herbed dry bread stuffing mix
  7. Make ready 1/4 cup Butter melted
  8. Make ready 1 dash Salt
  9. Take 1 dash Pepper

However, chicken thigh will also work just as well, so do not hesitate to swap it if you want to. Reinvent a classic with this healthy Slow Cooker Chicken Cordon Bleu recipe! It's time we reinvent a classic in our slow cooker! This healthy Slow Cooker Chicken Cordon Bleu is packed with protein, takes less time to prep than the original recipe, and tastes even better the next day!

Steps to make Slow Cooker Chicken Cordon Bleu:
  1. Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch. Enough to be able to roll easily
  2. After chicken is thinned place on a plate and salt and pepper both sides
  3. Place a slice of ham on top chicken
  4. Place a slice of cheese on top ham
  5. Add another slice of ham top of the cheese
  6. N finally another piece of cheese on top of the ham
  7. Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking
  8. Repeat these steps with the other two pieces of chicken set a side for a few minutes
  9. Dump can of soup into a bowl
  10. Dump your milk on top of the soup
  11. Stir mixture up good
  12. Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom
  13. Place in chicken side by side on top soup mix
  14. Pour rest of the soup mixture over top the chicken
  15. Cut open bag of stuffing mix
  16. Dump in bag of stuffing mix covering top of chicken
  17. Melt butter
  18. Drizzle butter over top stuffing mix
  19. Cover and cook on low 4 hours
  20. When done cooking
  21. Plate and dig in! :) -don't 4get to remove your tooth picks after you plate-

I LOVE Chicken Cordon Bleu, but hate all the work of it. My husband requested it the other day, so seeing as the crock pot is my favorite appliance, I googled Crock Pot Chicken Cordon Bleu. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Who says Chicken Cordon Bleu is reserved for sit-down dinners?

So that’s going to wrap it up with this exceptional food slow cooker chicken cordon bleu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!