Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my mixed beef stew π. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Mixed Beef Stew π is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Mixed Beef Stew π is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook my mixed beef stew π using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make My Mixed Beef Stew π:
- Make ready 900 g Stewing Steak
- Prepare 1 +1/2 onion chopped
- Get 5 carrots chopped
- Prepare 1 cup frozen mixed veg
- Prepare 2 garlic cloves diced
- Prepare 1 green chilli diced
- Prepare 10 cherry tomatoes
- Make ready 2 hanfuls of spinach
- Get 4 Basil leaves
- Prepare 1 cup Red wine
- Get 1 tbls woresestershire sauce
- Make ready 1 tsp black cracked pepper
- Make ready 3 Dried beef stock cubes
- Make ready 1 dried veg stock cube
- Prepare 1 tsp Sea salt
- Make ready 1 tsp dried red pepper
- Prepare 2 litres boiling water
- Take 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. The long, slow cook time leaves lean meat, like sirloin, tough and chewy Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break down and become tender. Instant Pot Beef Stew is a one pot dinner with fall apart beef and lots of vegetables cooked in This Instant Pot beef stew will blow your mind with its easy instructions and simple ingredients. This time, the ingredients were obviously all mixed up.
Instructions to make My Mixed Beef Stew π:
- In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
- Onions
- Chopped garlic
- Bay leaves and frozen veg
- Green chilli chopped
- Red wine
- Worsestershire sauce
- Salt n pepper
- Dried beef stock and veg stock
- Boiling water
- Tsp crushed peppers (optional)
- Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
- At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.
The top countries of supplier is China, from which the. This simple beef stew is full of flavor! Every beef stew has a secret, and this one has quite a few. A good beef stew takes timing: putting ingredients in the pot in the correct order to make sure everything Beef Stew Recipe with Ale. Chef Bryan Voltaggio, Volt, Frederick, Maryland.
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