Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate peanut butter cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
Chocolate peanut butter cupcakes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate peanut butter cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Make ready 3 cup cake flour
- Take 2 cup sugar
- Make ready 3/4 cup cocoa
- Make ready 2 tsp baking soda
- Take pinch salt
- Take wet ingredients
- Make ready 1 cup vegetable oil
- Prepare 2 tsp cider vinegar
- Get 1 tsp vanilla
- Prepare 1 tsp chocolate flavoring
- Prepare 2 cup cold water
- Take frosting
- Take 2 1/2 cup powdered sugar
- Get 1 stick butter, soft
- Take 3/4 cup peanut butter
- Make ready 1 tbsp vanilla
- Get 2 tbsp milk.. to thin. may need more.
Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. The chocolate peanut butter frosting is simple.
Steps to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. Frost each cupcake with peanut butter icing and sprinkle with chopped peanuts, if desired. Dessert, ina's favorite desserts, Entertaining, Weeknight, Make Ahead , Miserable and Alone, Vegetarian, baking, birthday, kids, cupcakes, chocolate, peanut butter. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind!
So that is going to wrap it up with this exceptional food chocolate peanut butter cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
