Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, phil's easy chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Phil's Easy Chili is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Phil's Easy Chili is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook phil's easy chili using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Phil's Easy Chili:
- Make ready 2 pounds ground beef
- Make ready 1 medium sweet onion diced
- Take 1/2 red bell pepper diced
- Get 8 oz package sliced baby Bella mushrooms (cut these into smaller pieces)
- Prepare 14.5 oz can stewed tomatoes
- Get 16 oz can chili beans (red beans) (I prefer mild)
- Get 8 oz can tomato sauce
- Prepare 6 oz can tomato paste
- Take 16 oz beef broth (it usually comes in a 32oz container)
- Take 2 tsp cumin
- Take 2 tbsp chili powder
- Prepare 1 tbsp Montreal steak seasoning
- Get 1 tbsp garlic and pepper seasoning
- Take 1 tsp Worcestershire sauce
- Take 1 tbsp virgin olive oil
- Get Optional: shredded cheese
- Take Optional: Greek yogurt/sour creamy
- Take Optional: oyster crackers (Or any cracker)
Sriracha adds a nice unexpected kick. Serve with your favorite toppings, such as sour cream, green onions. A simple chili recipe that has many asking for the recipe. It's the perfect base to add your favorite Simple Chili Recipe.
Instructions to make Phil's Easy Chili:
- In a large pot, heat oil and brown and crumble the beef on medium heat.o
- Add all the ingredients to the pot and stir them together. Reduce heat to medium-low for 20 minutes. Stir every 5 minutes.
- Reduce heat to simmer and stir every 5 minutes for 20 minutes.
- Serve and add optional ingredients, if any.
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