Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the green goddess's rock garden. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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The Green Goddess's Rock Garden is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. The Green Goddess's Rock Garden is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Green Goddess's Rock Garden:
- Make ready 2 large Russet potatoes
- Take 2 cups cottage cheese
- Get 1 head fresh broccoli, cut into pieces
- Take 1/3-1/2 cup raw sunflower seeds
- Take Organic tamari or shoyu
- Take Butter
- Make ready to taste Salt and pepper
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Instructions to make The Green Goddess's Rock Garden:
- Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
- Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
- Roughly chop sunflower seeds and set aside.
- Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
- Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.
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