Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Poha (Potato Puffed Rice) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aloo Poha (Potato Puffed Rice) is something which I have loved my entire life. They are nice and they look fantastic.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.
To get started with this recipe, we must first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Get 2.5 cups thick Puffed Rice
- Prepare 1 onion
- Take 2-3 Potato
- Prepare 3 Green chilli
- Prepare 1 tsp Raw mango shredded (optional)
- Take 1 inch ginger
- Make ready 2 tsp Sugar
- Prepare 3-4 tsp oil
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Urrad dal
- Prepare 1 tsp Channa dal
- Get 0.5 tsp cumin seeds
- Make ready Leaves Curry
- Get 3 cashews
- Take 10-15 Peanuts
- Prepare 0.5 tsp Turmeric
- Prepare 0.25 tsp Hing
- Prepare Salt
- Make ready For topping:
- Take 1 carrot
- Get 1 tomato
- Get Sev (optional)
- Get 0.25 tsp Aamchur Powder (optional)
- Make ready Pinch chat masala powder(optional)
- Prepare Yogurt (side)
Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder.
Steps to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Cover and cook till the potatoes are well done. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked.
So that’s going to wrap this up for this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!