Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's ez roasted asparagus and hollandaise over salmon filets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something that I have loved my entire life.

Start with an asparagus base and top with salmon and egg. Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus.

To get started with this recipe, we must prepare a few ingredients. You can have mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Get ● For The Asparagus
  2. Get 2 Pounds Fresh Asparagus
  3. Take as needed Garlic Olive Oil [just enough to coat asparagus]
  4. Take 1/4 Cup Shreaded Parmasean Cheese
  5. Make ready 1 tbsp Lemon Pepper
  6. Prepare to taste Sea Salt
  7. Get ● For The Hollandaise Sauce
  8. Prepare 2 Packets Knoors Hollandaise Sauce Packets [see photo]
  9. Make ready 2 Cups Whole Milk
  10. Take 1/2 Cup Butter
  11. Get ● For The Salmon
  12. Prepare 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
  13. Prepare 1/2 Lemon Juiced
  14. Make ready Dash Lemon Pepper
  15. Make ready Dash Sea Salt
  16. Take Dash Dried Chives
  17. Make ready ● For The Garnishments
  18. Take Fresh Ground Black Pepper
  19. Take Fresh Or Dried Chives
  20. Get Fresh Parsley

Season salmon with salt and pepper and. In a small saucepan over low heat, melt the butter without letting it brown. Combine the egg yolks, salt, and lemon juice in a blender and blend on high speed until light and foamy. Lovely recipe here and the hollandaise is not as difficult as people think.

Steps to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Preheat your oven to 400°.
  2. Rinse your asparagus and completely dry them.
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
  6. Wrap salmon pan up tightly with tin foil.
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Just keep calm and take it slow! for the full recipe, check out my website http. The salmon and asparagus spears are seared in a single pan, then the easy hollandaise is quickly whipped up in a blender. Preheat a cast-iron skillet over medium-high heat. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!

So that is going to wrap this up for this exceptional food mike's ez roasted asparagus and hollandaise over salmon filets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!