Moroccan lamb tagine
Moroccan lamb tagine

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moroccan lamb tagine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

Moroccan lamb tagine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moroccan lamb tagine is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan lamb tagine:
  1. Prepare Tagine
  2. Take 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Prepare 1 x 400g tin tomatoes
  4. Take 1 x 400g tin chickpeas
  5. Make ready 500 g sweet potato, peeled and cut into chunks
  6. Make ready 350 ml chicken stock (from cube)
  7. Take 90 g dried apricots
  8. Take 1 onion, chopped
  9. Prepare 100 g plain yoghurt
  10. Prepare 1 small bunch coriander, chopped
  11. Take Spices
  12. Take 2 tablespoons harissa paste
  13. Prepare 3 garlic cloves, finely chopped (or garlic paste)
  14. Prepare 1 tsp cumin
  15. Take 1 tsp coriander
  16. Make ready 1 tsp cinnamon
  17. Take 1 tsp smoked paprika
  18. Get Couscous
  19. Prepare For speed use packets with added spices and add extra ingredients
  20. Take 2 packets Ainsley Harriott Spice Sensation couscous
  21. Prepare 1 pepper (any colour)
  22. Get 1 courgette
  23. Prepare 10-15 olives, pitted
  24. Prepare 10 cherry tomatoes
  25. Get Small bunch of coriander, chopped

If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Steps to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

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