Meaty cheesy cupcakes
Meaty cheesy cupcakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meaty cheesy cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zesty, meaty, cheesy Queso con Carne Dip…grab the chips! These Mini Oreo Cheesecake Cupcakes are a mouthwatering dessert with soft and creamy cheesecake and a hidden oreo on the bottom. Best of all, they're easy to make with only six.

Meaty cheesy cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Meaty cheesy cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meaty cheesy cupcakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meaty cheesy cupcakes:
  1. Prepare meaty
  2. Prepare 1 1/3 lb ground meat
  3. Take 1 large egg
  4. Make ready salt
  5. Make ready 1/4 tsp granulated garlic powder
  6. Prepare 2 tbsp dehydrated onions
  7. Prepare 1/3 cup grated parmesan cheese
  8. Take cheesy
  9. Prepare 1/2 cup sharp cheddar cheese, shredded
  10. Get 4 large eggs
  11. Prepare 1 1/2 tbsp baking powder

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Instructions to make Meaty cheesy cupcakes:
  1. Preheat oven 400° Fahrenheit
  2. Mix the parmesan cheese, meat, egg, salt, and garlic. Press into a muffin pan forming a crust. Add just enuff dehydrated onions to cover bottom of craters.
  3. Beat the eggs. Mix with cheese and baking powder. Fill each crust with cheesy mix.
  4. Bake in oven 30 minutes let sit 5 minutes. Serve hope you enjoy!

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