Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood fried rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Seafood fried rice is something which I have loved my entire life. They’re fine and they look fantastic.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood fried rice:
- Prepare 2 cups rice
- Take 1 cup water
- Get Pinch saffron
- Prepare Seafood
- Prepare 1 bag frozen shrimp
- Get Half a bag of frozen scallops
- Make ready 1 bag imitation crab
- Make ready Extras
- Get 1 cup frozen corn
- Make ready 3 eggs
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!!
Steps to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
Click here to check out some of our other. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals. The Seafood Fried Rice is an item from The Legend of Zelda: Breath of the Wild. It is a curative item that restores Link's health by refilling three Heart Containers.
So that’s going to wrap this up with this special food seafood fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
