Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy veggie lo mein. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Veggie Lo Mein is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Veggie Lo Mein is something that I have loved my whole life.
It is so much quicker, tastier and healthier than take-out! Those long noodles chockfull of all those fresh veggies… How it was always so perfect with a side of potstickers. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Veggie Lo Mein:
- Prepare 8 oz. lo mein egg noodles or spaghetti
- Prepare 1 tbsp. olive oil
- Prepare 3 cloves garlic, minced
- Get 1 bell pepper, julienned
- Prepare 1 carrot, julienned
- Get 2 cups cremini mushrooms, sliced
- Take 1 cup snow peas
- Make ready 3 cups spinach (or kale)
- Make ready 2 tbsp. reduced sodium soy sauce
- Take 1 tsp. honey
- Prepare 1 tsp. sesame oil
- Prepare 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
- Take 1/2 tsp. sriracha
- Prepare sesame seeds, for garnish
Grab your wok and let's get cookin' ! This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. Once pasta is cooked, drain as much water as possible from the noodles. Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly.
Steps to make Easy Veggie Lo Mein:
- In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
- Cook the noodles according to package directions, until al dente. Drain and set aside.
- Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
- Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
- Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.
Veggie Lo Mein is pretty much the best thing ever and the easiest weeknight meal that's also loaded with healthy veggies and tons of flavor! Basically, it's noodles with a soy sauce mixture and sautéed veggies. In this recipe, I use a combination of soy sauce, sesame oil, and hoisin sauce to give it that. Naturally vegan / vegetarian, or you can add protein of choice. This quick and easy meal is sure to please.
So that is going to wrap this up for this exceptional food easy veggie lo mein recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
