Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot salsa chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Salsa Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crockpot Salsa Chicken is something that I’ve loved my entire life.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!
To begin with this particular recipe, we must prepare a few components. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Salsa Chicken:
- Make ready 6 Skinless chicken breasts (season with salt and pepper)
- Get 1 Jar Mild salsa (about 2 cups)
- Make ready 1 cup shredded cheese, Mexican blend
This recipe is constantly on our weekly menu. Here is an easy salsa chicken crockpot recipe that only requires a few ingredients and is a healthy slow cooker dinner for sure! Shred it and make tacos or serve it on top of rice for a delicious meal. Crockpot Salsa Chicken is happening on repeat here in our house!
Instructions to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
It's been the hero of our weekly meal prep story. Swoopin' in to save us from that often bland (and usually blah) chicken breast life. To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas. Skinnytaste > Crock Pot Recipes > Embarrassingly Easy Crock Pot Salsa Chicken Thighs.
So that is going to wrap it up with this exceptional food crockpot salsa chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
