Crock Pot Chicken Fajitas
Crock Pot Chicken Fajitas

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crock pot chicken fajitas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Fajitas from Delish.com makes weeknight dinners a breeze. Slow-cookers make our lives easier and these fajitas come out juicy and full of flavor! Let us know how it went in the comments below!

Crock Pot Chicken Fajitas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crock Pot Chicken Fajitas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot chicken fajitas using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Fajitas:
  1. Make ready 2-3 lbs Chicken Tenderloins
  2. Make ready 2 packets Fajita Seasoning
  3. Take 1/2 cup Water
  4. Take Bell Peppers
  5. Get Onions
  6. Make ready Any other veggies
  7. Make ready Tortillas or Rice

Perfect for busy weeknights, this Crock-Pot Chicken Fajitas recipe is easy to make and healthy too! So, I decided to make some shredded chicken fajitas to use those breasts up and the recipe came out SO good. My children are not into super spicy food, so I keep the peppers to a minimum. This recipe for easy crockpot chicken fajitas is keeper!

Instructions to make Crock Pot Chicken Fajitas:
  1. Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken.
  2. Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist.
  3. The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!

Chicken fajitas that you can toss in the slow cooker! I make these extra cheesy and creamy and These slow cooker chicken fajitas are beyond easy and so flavorful. I add in a brick of cream One of my favorite crock pot dishes ever. I added shredded mozzarella (didn't have mexican cheese). Crock pot chicken fajitas are ready quicker than you'd think for a crock pot meal.

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